News
News
We joined the marché at Fujisawa Sangyo Festa 2025 (Fujisawa Chichibunomiya Memorial Gymnasium).- Our food brand Coincido was featured in the Kanagawa Shimbun's "Business Wave" column.
Exhibited at Technical Show Yokohama 2024 (non-contact soldering, lightning suppression and superheated steam drying systems).
Yuzu-Mitsu (Yuzu Marmalade)
Shoga-no-Mizu (Ginger Syrup)
Sake: Tang Ping
Fully Ripe White Peach Juice
Sake: Black Label
We held a Kouji Amazake-Making Gathering in Kitanaka, Yokohama.
We held a Fun Miso-Making Gathering in Kitanaka, Yokohama.
Exhibited at Technical Show Yokohama 2023.- Tulip Television (Toyama) featured our initiative to upcycle dried-persimmon peel.
- Toyama Television featured our initiative to use dried-persimmon peel as an edible ingredient.
We carried out a Miso-Making Project in the Amagi Highlands.- The Toyama Shimbun and Kitanippon Shimbun covered our initiative to reuse persimmon peel as an edible ingredient.
- Featured on the Kanagawa Industrial Promotion Center staff blog
- Featured on the Kanagawa Industrial Promotion Center staff blog: "Power Vision's New Initiative — Using Sangyo NAVI"
Product introduction: Kome Kouji-no-Hana- We made a raspberry-flavored prototype of Kome Kouji-no-Hana kouji amazake
- We have started selling rice kouji
- We have started selling Kome Kouji-no-Hana kouji amazake in a 1,000g size
- Prototype completed: Kome Kouji-no-Hana kouji amazake in a 170g single-serving size
- We have started selling Kome Kouji-no-Hana shio-kouji
- New package design for Kome Kouji-no-Hana kouji amazake