Shoga-no-Mizu (Ginger Syrup)

Simply mix Shoga-no-Mizu with four parts water to make a delicious ginger juice.

It is delicious with either cold or hot water.

Enjoy it hot in autumn and winter, and cold over ice in spring and summer.

For Halloween or Christmas, add cloves and cinnamon and pour in boiling water for a spicy, warming drink. Be sure to try it during the colder months.